Whether you stick to the classics or go rogue with peanut butter and pretzels, there’s no wrong way to do pie. Just slice it thick, share it with people you love (or don’t, no judgment), and savor every messy, buttery bite.
Happy Thanksgiving, from my oven to yours. May your crusts be flaky, your fillings rich, and your stretchy pants ready.
Save room for dessert. Always.
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