EASIEST FUDGE EVER – The Southern Lady Cooks

We love fudge and this easy version is quick and delicious! Super versatile too.

❤️WHY WE LOVE THIS RECIPE

This is the quickest and easiest fudge recipe you will ever make! It only takes a few minutes and it is so good. I cut this into small pieces and keep it in my fridge for when I am craving something sweet, and since I am a chocoholic, it makes the perfect treat. 

SWAPS & ADDITIONS

This a super versatile and straightforward base recipe. You can easily switch out the chips, could use peanut butter or butterscotch or a combination. We have made this with butterscotch and it was delicious. You could also add in some raisins, take out the nuts, add in coconut. This is a recipe you can really play with.

⭐TIP

This is a softer style fudge, not super hard and I feel like it is even better the next day, so you can easily make this in advance.

OTHER DELICIOUS FUDGE RECIPES

Easiest Fudge Ever

Leigh Walkup

This easy fudge recipe is only 4 ingredients! So simple to make and always a hit.

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course candy

Cuisine American

• 1 14 ounce can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup nut pieces walnuts or pecans, (optional)

• Dump the milk and chocolate chips into a microwave safe glass bowl. Microwave 1 minute and 30 seconds. Remove and stir until smooth. Add vanilla extract and nuts. Mix well and pour into a sprayed 9 x 9 dish. Refrigerate 1 to 2 hours. Cut into squares. Makes about 24 pieces depending on size you cut your squares

I have tried this with fat free condensed milk and it does not get as hard as the whole condensed milk but could not tell much difference in the taste.

Keyword 4 ingredient fudge, chocolate fudge, easy fudge

Let us know by commenting below!

Follow us on Pinterest!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.