BUSY DAY PORK CHOPS – The Southern Lady Cooks

These easy pork chops are loaded with flavor and great for a busy night! They come together in under 30 minutes!

❤️WHY WE LOVE THIS RECIPE

These pork chops are super easy to make and a great choice on a busy night. If you’ve got 30 minutes, you can make these! They are made with buttermilk, Parmesan cheese and bread crumbs. The perfect coating and they are delicious. They reheat well too and are great with green beans and mashed potatoes. You could honestly use this coating on any size pork chop. We chose smaller pork chops for this recipe.

SWAPS & ADDITIONS

You can use milk in this recipe, but we loved the flavor of the buttermilk. You could use fresh garlic and you could also add onion powder or really any spices you like. This is a super versatile recipe.

MAKE THIS FOR TWO

This is a straightforward recipe you can alter for just two pork chops. You can easily just cut all the ingredients in half.

Busy Day Pork ChopsBusy Day Pork Chops

OTHER DELICIOUS PORK CHOP RECIPES:

Busy Day Pork Chops

Anne Walkup

These Busy Day Pork Chops are simple, only a few ingredients and perfect for a busy night. Super versatile too!

Prep Time 10 minutes

Cook Time 20 minutes

Course Main Course

Cuisine American

  • 1/2 cup buttermilk
  • 1/2 cup grated or finely shredded parmesan cheese
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 boneless pork chops
  • Cooking spray
  • Place buttermilk in a bowl. Combine cheese, bread crumbs, salt, garlic powder and pepper in another bowl. Dip pork chops in the buttermilk and then roll in bread crumb mixture.

  • Spray a baking sheet or

  • an iron skillet with cooking spray. Place chops on baking sheet or skillet. Spray the chops with cooking spray.

  • Bake in a preheated 375 degree oven for 9 minutes on each side or until temperature reaches 160 degrees on a meat thermometer.

Keyword Busy Day Pork Chops

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© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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