Brown Sugar Baked Oatmeal {Made From Scratch!}

0 Views 0

A comforting blend of oats, brown sugar, and warm spices is baked into a sweet, satisfying, and endlessly customizable breakfast!

adding cream on top of a piece of Brown Sugar Baked Oatmeal

Flavor: Slightly chewy and slightly sweet, this baked oatmeal has a warm, comforting flavor everyone loves to wake up to.
Prep Note: This oatmeal can be refrigerated for up to 5 days, making it perfect to enjoy easy breakfasts all week long!
Recommended Tools: A 9×9 baking pan is essential for the oatmeal to bake to the right texture. Adjust the baking times if using a different pan or a muffin tin for individual portions.

Ingredients for brown sugar baked oatmeal including baking powder, eggs, butter, cinnamon, vanilla, milk, brown sugar, and oats

Ingredient Tips for Baked Oatmeal

Oatmeal: Old-fashioned oats (AKA rolled oats) are less processed, so they retain their shape and texture better. Other kinds of oatmeal will produce a softer texture, but can still be used.
Eggs & Milk: To ensure this baked oatmeal is fluffy and holds together well enough to be sliced, eggs and milk are essential. You can swap in almond or oat milk.
Sweetener & Flavoring: Brown sugar and cinnamon are cozy and comforting. For your own signature flair, try adding nutmeg, coconut extract, or pumpkin spice.
Topping: Butter is blended with oats and brown sugar, making a sweet crumble topping.

Tasty Topping Options

The oat topping used in this recipe gives a nice sweet crunch when baked, but there are so many fun options to choose from!

Swirl on cream cheese frosting, then top with berries or bananas. Try peanut butter with sliced apples, too.
For a fun twist, add strawberry jam and mini chocolate chips.
A splash of cream with fresh berries makes it extra special.
For a dessert-style dish, top bars with ice cream and a drizzle of caramel, honey, or maple syrup.

adding wet and dry ingredients together in bowls to make Brown Sugar Baked Oatmeal

Brown Sugar Baked Oatmeal baked in a pan

This recipe can easily be prepared up to a day ahead and refrigerated until ready to bake.
Once baked, store it in an airtight container in the refrigerator for up to 5 days.
To freeze, bake, and cool. Then wrap individual portions in plastic wrap and freeze for up to two months.
When ready to reheat, microwave it directly from frozen. Check every 1 to 2 minutes until heated through.

More Ways to Love Oats

Did your family love this Baked Oatmeal? Leave a rating and comment below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 46 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Brown Sugar Baked Oatmeal

Brown Sugar Baked Oatmeal is a sweet and satisfying breakfast that will fuel your energy all morning long.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Preheat oven to 350°F.
Combine the topping ingredients in a small bowl. Mix well and set aside.
In a large bowl combine oats, brown sugar, cinnamon, baking powder, and salt. Add in eggs, milk, butter, and vanilla extract. Mix well and spread in a greased 9×9 pan.
Sprinkle topping over oatmeal and bake 40–45 minutes.
Serve warm, drizzled with cream if desired.

Baked oatmeal can be prepared one day ahead and kept in the fridge for a quick breakfast throughout the week!
Try baking oatmeal in muffin tins for a quick grab-and-go breakfast. Adjust cooking time as needed.
Baked oatmeal will last about 5 days in the refrigerator if it’s covered.
It can also be frozen. Cut into individual portions and freeze in zippered bags labeled with the date. Baked oatmeal can be frozen for a couple of months. Reheat in the microwave.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Snack

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.